UH Student Reduces Messiness and Cooking Time by 71%

3 years ago lsshomes

Another perspective from the same kitchen

Tags: 5S, Bradley Miller, Broccoli Soup, Cheese, Chicken Powder, Chicken Salad, Corn Starch, Garlic Powder, Kanban, Kanban board, Lighter, Red Tag, Salt, University of Houston, Visual Aids, Zucchini

UH Student Improves Pool Playing with Point of Use Storage for Triangle

1 month ago lsshomes

UH Student Saves Time and Struggle with Dish Sponge

2 months ago lsshomes

UH Student Reduces Setup Time by 33% for Making Coffee/Tea

2 months ago lsshomes